Fodor's Expert Review Haha Hoho

Udo Island might seem a strange place to find one of Korea's finest burger joints, yet this renovated lava rock house overlooking the sea hits the spot with massive, filling burgers, the patties made of locally produced "black pork" or shrimp sitting high atop lettuce, tomato, and other ingredients. The signatures are the garlic burger with a sauce made from garlic cultivated just across the strait in Jeju's Gujwa township, and the peanut burger served with a sauce made from Udo's very own peanuts. You'll need to cut your burger in half before grabbing it. Wash it down with coffee or a locally produced fruit juice. For dessert, have an Udo peanut or Gujwa garlic ice cream. Indoor and outdoor seating is available; note the restaurant closes at 5 pm.