Fodor's Expert Review Table 65

For a really special treat, this celebrated eatery by chef Richard van Oostenbrugge of Amsterdam's Restaurant 212 will do the trick, offering pricey but precise and elegant tasting menus. In the convivial, communal setting, you might sit next to strangers. The menu varies from season to season, but the usual fine-dining suspects are in the line-up. Call ahead to nab the best seats in the house: at the Chef’s Table directly facing the open-concept kitchen.