Fodor's Expert Review Jinjo

The decor at this chic sumiyaki restaurant celebrating Japanese charcoal-grilling is as authentic as the food. It’s styled after traditional Japanese izakayas, with bar seating where you can watch the chefs delicately fan the meat and vegetables cooked over open coals. Dishes like pork belly with miso and octopus yuzu salad are washed down with an excellent selection of sake drawn from the different prefectures of Japan.