Fodor's Expert Review Chuzan
$
Hirara City
Asian
This simple tavern serves inexpensive Okinawa favorites such as goya champuru (a stir-fry using bitter melon); Korean-style bibimbap (a delicious, tangy, healthful dish of kimchi, bean sprouts, spinach, and other vegetables stirred into rice); and a plate of katsuo (bonito) sashimi big enough for two or three people. There's live music on weekends.
Quick Facts
1--10 Nishizato
Hirara,
Okinawa-ken
906-0012,
Japan
0980-73–1959
Known For:
- Traditional Okinawan flavors
- Fresh seafood
- Goya (bitter melon) dishes
Restaurant Details:
Rate Includes: Closed Mon. No lunch