Fodor's Expert Review Ibasho
$$$
Nagoya
Japanese
This fabulous old wooden restaurant specializes in grilled eel (unagi), which fills the restaurant with a mouthwatering, charcoal-grill aroma. Some of the seating is at low tables on raised tatami-mat flooring, though there are also tables and chairs overlooking a small Japanese garden.
Quick Facts
Known For:
- Hitsumabushi, a Nagoya specialty featuring chopped eel smothered in miso sauce and served on rice<i/>
- Charming rustic interiors
- English menu
Restaurant Details:
Rate Includes: Closed Sun., and the 2nd and 3rd Mon. of each month
