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Nagoya, Ise-Shima, and the Kii Peninsula Restaurants
Restaurants in Nagoya and on the peninsulas are slightly less expensive than in Tokyo. Your cheapest options are the noodle shops, donburi (rice bowl) chains, and kaiten (revolving) sushi and curry houses. Nagoya’s coffee shops are also known for their cheaper-than-usual morning sets, where for not much more than the price of a
Restaurants in Nagoya and on the peninsulas are slightly less expensive than in Tokyo. Your cheapest options are the noodle shops, donburi (rice bowl) chains, and kaiten (revolving) sushi and curry houses. Nagoya’s coffee shops are also known for their cheaper-than-usua
Restaurants in Nagoya and on the peninsulas are slightly less expensive than in Tokyo. Your cheapest options are the noo
Restaurants in Nagoya and on the peninsulas are slightly less expensive than in Tokyo. Your cheapest options are the noodle shops, donburi (rice bowl) chains, and kaiten (revolving) sushi and curry houses. Nagoya’s coffee shops are also known for their cheaper-than-usual morning sets, where for not much more than the price of a regular cup of coffee you will also get some toast, a sandwich, or bacon and eggs. Franchised restaurants often have English alongside Japanese on their menus, but don't expect the staff to know more than a few words.
Come here for shabu-shabu—thinly sliced beef and vegetables that you boil in broth in the center of your table and then dip into various sauces before eating. The set courses aren't cheap, but the quality makes this restaurant worth a splurge. There are a dozen other branches around Nagoya, including one in Sakae.
3--20--15 Nishiki, Nagoya, Aichi-ken, 460-0003, Japan
If you love beef, make a pilgrimage to Matsusaka, one express train stop north of Ise. Wadakin claims to be the originator of Matsusaka beef's fame; the cattle are raised with loving care on the restaurant's farm out in the countryside. Although dinnertime is extremely expensive, with the priciest courses an eye-watering ¥30,000, lunchtime bentos offer a more affordable way to try the famed Matsusaka.
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