Goa Restaurants
We’ve compiled the best of the best in Goa - browse our top choices for Restaurants during your stay.
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We’ve compiled the best of the best in Goa - browse our top choices for Restaurants during your stay.
In the tranquil, slow-paced old village of Raia is one of the best restaurants in the state, set in the late chef Fernando's country house. Now run by his wife, the restaurant serves classic Goan and Portugese-Goan dishes, and there's live music Thursday through Sunday.
Smack-dab in the middle of Panjim, this Goan institution is indisputably the best place in town for home-style Goan food---and as most of the regulars are locals, the kitchen doesn't hold back on the spice. The menu is vast and enticing, so either visit as part of a large group, or when absolutely ravenous (but yet able to wait for a table; the service is brisk so the wait shouldn't be too long).
Don't let the casual air of the palm trees and simple white tables of this down-to-earth shack fool you. Conceived in 2003 by three old friends, the restaurant has become a must-visit destination for any food lover passing through Goa, serving excellent French food as well as comforting burgers and grills. Dinner reservations are essential in the months of December and January.
For more than two decades, this celebrated family-run restaurant has been serving meticulously prepared Goan specialties to residents and visitors in the Majorda area. What started as a humble diner with just a few tables and chairs is now among the most popular places to eat in town, featuring indoor and outdoor seating, regular live music, and great views of surrounding fields.
Housed inside the Hotel Mandovi, this beautifully decorated restaurant offers formal tables with floral upholstered chairs and tablecloths and intricate ceilings embellished with curlicue designs plus a handful of terrace tables. The menu here is extensive and varied, and features an array of Portuguese-influenced seafood dishes along with Chinese and Western fare at lunch and dinner.
If you can find it, you'll likely be the only foreigner at this family favorite serving traditional (and spicy) Goan specialties. Hidden away on the second floor of an anonymous block on the commercial 18th June Road, the restaurant is certainly worth looking for, attested to by the lines going out the door, especially at lunch. Service is quick and sometimes rushed amid the din.
Popular with locals and foreigners alike, this casual spot serves butter-laden dishes inspired by the cuisine of North India's Punjab region. It's situated within the Hotel Aroma, and is a great place to take an air-conditioned break from the intense shopping of 18th June Road.
A walk down a narrow alley in the Fontainhas district brings you to one of the city's best-value restaurants, where reliable Goan classics, conviviality, and bargain prices are the rule. Featuring the award-winning cuisine of chef Linda De Souza, this cheery hideaway is crowded with locals and tourists---indoor seating can get cramped, but tables are also available outside.
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