Fodor's Expert Review Bukhara
$$$$
Central Delhi
Indian
Served amid stone walls, rough-hewn dark-wood beams, copper urns, and blood-red rugs, Bukhara's menu hasn't changed in years, and its loyal clientele wouldn't have it any other way. The cuisine of the Northwest Frontier, now the Pakistan–Afghanistan border, is heavy on meats, marinated and grilled in a tandoor (clay oven).
Quick Facts
Known For:
- Dal bukhara
- Murgh malai kabab
- Extensive wine list
Restaurant Details:
Rate Includes: Credit cards accepted
