Delhi Restaurants
We’ve compiled the best of the best in Delhi - browse our top choices for Restaurants during your stay.
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We’ve compiled the best of the best in Delhi - browse our top choices for Restaurants during your stay.
Delhi's best-known Kashmiri restaurant is also one of its most beautiful, an art deco enclave with a tile floor, a spiral staircase leading nowhere, and antique furniture and mirrors from various chor ("thieves'") bazaars. Kashmiri food, which is milder than many Indian regional cuisines, is exemplified by mutton yakhni (in a sauce of yogurt, cardamom, and aniseed) and mutton mirchi korma (in cardamom and clove gravy).
Count on this award-winning, popular joint for delicious pizza and pasta—most of Delhi does—but if you're looking for something more substantial, mains like pan-seared lamb chops are also excellent, so make sure to ask about the daily specials. With classy interiors and attentive service, the setting is suited to a wine-soaked lunch or cozy dinner for two.
Like the nawabi (princely) culture from which it's drawn, this restaurant has a food selection and style that are subtle and refined. Chef Imtiaz Qureshi, descended from court cooks in Avadh (Lucknow), creates delicately spiced meals packed with flavor: dum ki khumb (button mushrooms in gravy, fennel, and dried ginger), kakori kabab (finely minced mutton, cloves, and cinnamon, drizzled with saffron), and the special raan-e-dumpukht (a leg of mutton marinated in dark rum and stuffed with onions, cheese, and mint).
In a luxe setting at one of Asia's 50 best restaurants, award-winning chef Manish Mehrotra seamlessly blends Indian and global flavors and preparation methods, creating innovative offerings such as the pork belly tikka. Choose the chef's tasting menu for six wildly modern dishes created with typically Indian ingredients and paired with complementing wines.
A Delhi summer isn't complete without one of the famous kulfis—the frozen milk–based treats similar to ice cream made here. What makes this spot unique is that you'll get your kulfi served in the fruit that it's flavored with: order apple, for instance, and you'll get an apple (it looks like a frozen candy apple) that splits open to reveal the delicious kulfi inside.
One of Delhi's prettiest, hippest cafés, Latitude 28 is the place to go if you want to relax over a thoughtful meal, cold beer, or specialty tea. Celebrity chef Ritu Dalmia has put together a playful mix of comfort food from around the world and quirky takes on regional staples from around India.
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