Fodor's Expert Review Tung Kee Seafood Restaurant

Lobsters, clams, abalone, crabs, prawns, fish, and everything else from the deep blue sea is here for the tasting on Sai Kung’s picturesque harbor. Crustaceans and fish are quickly cooked by steaming and wok frying, but are first presented whole, leaving no doubt as to the freshness of your food. A quick look inside the tank is like a lesson in marine biology. Pick your favorites, and leave the rest to the chef.