Fodor's Expert Review Biryani Pot

For a feast costing only around 35 dirhams, this is a great choice in the otherwise pricey Jumeirah district. As the name would suggest, the dum biryani is your best bet. Served in a terra-cotta pot, the dish is covered with pastry, which you must crack open to a rush of steam. They are usually enough to feed two, especially if you add some of their decadent dal makhani or butter chicken (great salads and chaat are also available as lighter options). The venue is clean and contemporary but tiny, and more diners take out than sit in. There are still pleasant places to sit, though, especially when the weather is not too hot and the terrace is open. No alcohol served.