Fodor's Expert Review Readers

This cozy eatery's small, seasonal menu changes daily and features innovative fare and simple presentations. If the delicious wildebeest with gooseberry and Amarula sauce is on the menu, do not miss out. The flavors of the popular ice-cream trio change often, but you can expect options like coconut and sesame, ginger and rooibos tea, or even curry and balsamic vinegar. The carefully chosen and well-priced wine list reflects regional labels.