Fodor's Expert Review Carnivore

A firm fixture on the tourist trail, Carnivore became famous for serving wild game. Although this is no longer the case, you can still get crocodile and ostrich as well as beef, pork, and lamb. The emphasis, as ever, is firmly on meat, and lots of it, roasted on traditional Maasai swords. Waiters carry the sizzling meat to your table on long skewers and carve whatever you wish onto the cast-iron platters that serve as plates. Only when you offer a little white flag of surrender do they stop carving. As strange as it may seem, there are also many excellent choices for vegetarians. There's an à la carte option if you feel your appetite may not be equal to the set menu.